Blog
Preserving the Berkshire Harvest
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On Friday, March 2nd, chef/owner Dan Smith, along with chefs from five other Berkshire restaurants, will be preparing a six-course meal at the James Beard House. The event, “Preserving the Berkshire Harvest,” will give the chefs an opportunity to demonstrate techniques for cooking local even during the long New England winter. When the many nearby farms that [...]
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