Appetizers
Crisp Sweetbreads, Fried Potatoes, Prosciutto, Sherry Vinegar Roasted Shallots 15
Mussels, Bacon, Pernod, Herbs, Garlic Bruschetta 12
Chilled Jonah Crabmeat, Avocado Flan, Leeks, Roast Tomato Vinaigrette 13
Grilled Foie Gras, Red Wine Poached Pear, Pear-Shallot Jam, Herb Salad 16
Parmesan Cauliflower Fritter, Tartufata Broth, Micro Greens 11
Grilled Oysters, Cucumber Cappelletti, Pickled Red Onions 16
Salads
Marinated Beets, Warm Rawson Brook Chevre, Balsamic Raisins, Marcona Almonds 10
Romaine, Maytag Blue Cheese, Croutons, Bacon, Red Wine Vinaigrette 10
Roast Root Vegetables, Chevre, Pumpkin Seeds, Parsley Oil 10
Fried Oysters, Baby Greens, Anchovy Mustard Vinaigrette, Parmesan Crisp 12
Pasta - Risotto
Risotto of Laughing Bird Shrimp, Leeks, House-Made Ricotta 24
Ricotta Gnocchi, Prosciutto, Spinach, Roast Tomato, Parmesan 22
Orecchiette, Sausage, Broccoli Rabe, EVOO, Pepper Flakes 22
Entrees
Wild Fish of the Day, Broccoli Rabe, Crisp Potatoes, Beet Coulis MP
Roast Organic Chicken, Root Vegetable Gratin, Braised Kale 24
Grilled Pork Chop, Cippolini, Sweet Potato-Bacon Hash, Cider Glaze 26
Pan Seared Scallops, Mushroom and Spinach Risotto, Herb Oil 26
Grilled Miller Farm Organic NY Strip Steak, Wilted Frisee, Foie Gras Butter 32
Seared Normandy Duck Breast, Duck Confit, White Beans, Kale, Balsamic 26
Grilled Trout, Caramelized Endive, Lemon Marmellata, Steamed Spinach 24
Red Wine Braised Beef Ribs, Parsnip Puree, Oyster Mushroom Conserve 26
Lila Berle's Organic Mountain Lamb - Cut of the Day M.P.
All Pasta is House-Made and available in Half Portions. We are happy to split salads, but there will be a Surcharge of $5 for splitting all entrees, except for children.
Parties of Six or More, 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. However consuming overcooked meats, seafood or shellfish may decrease the enjoyment of your meal.
Chef-Owner - Dan Smith Pastry Chef - Anna Hendricks
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