John Andrews Restaurant, Rt. 23, Egremont, MA 01258
Route 23, Egremont, MA 01258 413.528.3469  
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Appetizers

Crisp Sweetbreads, Fried Potatoes, Prosciutto, Sherry Vinegar Roasted Shallots 15

Mussels, Bacon, Pernod, Herbs, Garlic Bruschetta 12

Chilled Jonah Crabmeat, Avocado Flan, Leeks, Roast Tomato Vinaigrette 13

Grilled Foie Gras, Red Wine Poached Pear, Pear-Shallot Jam, Herb Salad 16

Parmesan Cauliflower Fritter, Tartufata Broth, Micro Greens 11

Grilled Oysters, Cucumber Cappelletti, Pickled Red Onions 16


Salads

Marinated Beets, Warm Rawson Brook Chevre, Balsamic Raisins, Marcona Almonds 10

Romaine, Maytag Blue Cheese, Croutons, Bacon, Red Wine Vinaigrette 10

Roast Root Vegetables, Chevre, Pumpkin Seeds, Parsley Oil 10

Fried Oysters, Baby Greens, Anchovy Mustard Vinaigrette, Parmesan Crisp 12


Pasta - Risotto

Risotto of Laughing Bird Shrimp, Leeks, House-Made Ricotta 24

Ricotta Gnocchi, Prosciutto, Spinach, Roast Tomato, Parmesan 22

Orecchiette, Sausage, Broccoli Rabe, EVOO, Pepper Flakes 22


Entrees

Wild Fish of the Day, Broccoli Rabe, Crisp Potatoes, Beet Coulis MP

Roast Organic Chicken, Root Vegetable Gratin, Braised Kale 24

Grilled Pork Chop, Cippolini, Sweet Potato-Bacon Hash, Cider Glaze 26

Pan Seared Scallops, Mushroom and Spinach Risotto, Herb Oil 26

Grilled Miller Farm Organic NY Strip Steak, Wilted Frisee, Foie Gras Butter 32

Seared Normandy Duck Breast, Duck Confit, White Beans, Kale, Balsamic 26

Grilled Trout, Caramelized Endive, Lemon Marmellata, Steamed Spinach 24

Red Wine Braised Beef Ribs, Parsnip Puree, Oyster Mushroom Conserve 26

Lila Berle's Organic Mountain Lamb - Cut of the Day M.P.


All Pasta is House-Made and available in Half Portions. We are happy to split salads, but there will be a Surcharge of $5 for splitting all entrees, except for children. Parties of Six or More, 20% gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. However consuming overcooked meats, seafood or shellfish may decrease the enjoyment of your meal.


Chef-Owner - Dan Smith
Pastry Chef - Anna Hendricks
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