Bar Menu

Appetizers

Fried Semolina Coated Calamari, Sweet and Hot Dipping Sauce 10

Alice Waters’ Whole Roasted Garlic, Rawson Brook Chevre, Black Olives, Grilled Bread 10

Charcuterie: Lamb Pancetta, Duck Pâté, Prosciutto, Bovinaburg, Pickled Shallots 13

Equinox Field Greens 6

- Add Rawson Brook Chevre 8

Entrees

Fried Organic Chicken, Mashed Potato, Kale, Chinese Chili Sauce 21

Fettuccine, Zucchini, Peas, Tomato, Parmigiano 20

Duck Confit Salad, Apples, Walnuts, Equinox Field Greens 16

Schober Farm Hamburger, Grilled Onion, House-Made Parmigiano Bun, Fries 12
- Add Blue, Cheddar, Chevre 14

Grilled Steak Sandwich, Grilled Red Onion, Asiago, Tuscan Toast, Fries 18

Pork Meatloaf, Braising Greens, Mashed Potatoes, Gravy 16

Sides

Indian Line Farm Swiss Chard 4 – Braising Greens 4 – Mashed Potatoes 4 – Fries 4