Bar Menu

Appetizers

Fried Semolina Coated Calamari, Sweet and Hot Dipping Sauce 10

Fried Duck+Chicken Livers, Grain Mustard, Pickled Diakon 10

Alice Waters’ Whole Roasted Garlic, Olive Tapenade, Chevre, Grilled Bread 10

Charcuterie: Lamb Pancetta, Duck Pâté, Rillette, Berleberg Cheese, Pickled Shallots 13

•Warm Fresh Mozzarella and Prosciutto, Equinox Field Greens, Balsamic Vinaigrette 12

•Equinox Field Greens 6 – Add Chevre or Great Hill Blue 8

Entrees

Mac and Cheese 15 – Add Prosciutto 19

Fried Local Organic Chicken, Brabant Potato, Kale, Chinese Chili Sauce 21

Spaghetti, Roast Cauliflower, Garlic, Crushed Red Pepper, Parmesan 18

•Duck Confit Salad, Apples, Walnuts, Equinox Field Greens 16

Schober Farm Hamburger, Grilled Onion, Berkshire Mountain Bakery Bun, Fries 12
- Add Great Hill Blue, Cheddar 14

Grilled Steak Sandwich, Grilled Onion, Asiago, Chipotle Aioli, Fries 18

Lamb Rueben – Lamb Pancetta, Chipotle Aioli, Pickles, Seth’s Kraut, Asiago and Fries 14

Sides

•Fries 4 •Braised Kale

•Roast Cauliflower 4 •Brabant Potatoes 4

•Denotes Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Before placing your order, please inform your server if a person in your party has a food allergy