Dinner Menu

Appetizers

Crisp Sweetbreads, Prosciutto Bread, Glazed Shallots, Sherry Vinegar 15

Chevre Flan, Kalamata Olive Tapenade, Baby Greens Scallions, Grilled Focaccia 12

•Crispy Polenta, Roasted Zehr’s Mushrooms, Grilled Onion, Shaved Berleberg Cheese 12

Seared Foie Gras, Grilled Pear, Pickled Red Onion, Herb Salad 18

Tempura of Locally Foraged Ramps, Maple-Rice Wine Dipping Sauce 12

Mussels, Bacon, Roast Tomato, Pastis, Herbs, Garlic Bruschetta 12

Salads

•Equinox Field Greens, House-Cured Lamb Pancetta, Parmigiano, Pickled Shallot 12

•Raw Kale, Beluga Lentils, Pepitas, Rawson Brook Chevre, Lemon, Olive Oil 12

Fried Oysters, Equinox Greens, Anchovy Vinaigrette, Parmesan Crisp 14

Pasta

Spaghetti, Cauliflower, Leeks, Kalamata Olives, Parmesan 22

House-Made Pappardelle, Duck Ragu, Spinach, Berleberg Cheese 24

•House Made Ricotta Gnocchi, Zehr’s Mushrooms, Locally Foraged Ramp Pesto 22

Entrees

•Diver Scallops, “Risotto” of Roast Cauliflower-Leeks-Pancetta, Charred Scallion Oil 28

Grilled Whole Local Oceans Dorade, Cous-Cous, Ted’s Arugula, Lemon Marmellata 26

•Fricassee Organic Chicken, Rachel’s Garlic Scapes+Carrots, Brabant Potatoes, Thyme 25

•Seared Duck Breast, Duck Leg Confit, Spiced Lentils, Kale, Hazelnuts, Red Wine Figs 28

•Local Grass-Fed Ribeye, Zinke’s Scallion Butter, Lyonnaise Potatoes, Garlic Spinach 35

Grilled Pigasso Pork Chop, Herbed Orzo, Grilled Onions, Green Olive Jus 27

Lila’s Mountain Lamb – Cut of the Day MP

• Denotes Gluten Free

MA Sales Tax 6.25% – Parties of five or more are subject to a 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy