Dinner Menu

Appetizers

Crisp Sweetbreads, Prosciutto Bread, Glazed Shallots, Sherry Vinegar 15

Zehr & Sons Farm Mushrooms, Berleberg Fondue, Equinox Micro Greens 12

Parmigiano Battered Taft Farms Cauliflower Fritter, Tartufata Broth 11

Seared Foie Gras, Grilled Pear, Pickled Red Onion, Herb Salad 18

Fried Oysters, Equinox Greens, Anchovy Vinaigrette, Parmigiano Crisp 14

Mussels, Bacon, Roast Tomato, Pastis, Herbs, Garlic Bruschetta 12

Salads

Spinach, Poached Figs, Maytag Blue, Hazelnuts, Balsamic Vinaigrette 12

Roast Beets, Warm Rawson Brook Chevre, Arugula, Walnuts 12

Equinox Farm Field Greens, House Cured Lamb Pancetta, Parmigiano, Pickled Shallot 12

Pasta – Risotto

Ricotta Gnocchi, Roast Tomato, Indian Line Farm Swiss Chard, Speck, Parmigiano 22

Fettuccine, Zehr & Sons Farm Mushrooms, Spinach, Tartufata 22

Butternut Squash Risotto, Fried Sage Leaves, Asiago 24

Entrees

Diver Scallops, Beet Cake, Garlic Spinach, Beet Coulis 28

Pan Roast Flounder, Local Potatoes, Almonds, Raisins, Port Reduction 25

Grilled Whole Trout, Roasted Celeriac, Arugula, Lemon Marmellata 26

Organic Chicken Rosamarino, Roast Delicata Squash, Creamy Polenta 25

Seared Duck Breast, Duck Leg Confit, Mashed Potatoes, Maple-Balsamic Glaze 28

Porcini Dusted Ribeye, Root Vegetable Gratin, Braising Greens, Foie Gras Butter 33

Grilled Local Pork Chop, Potato-Apple-Bacon Hash, Grilled Onions, Cider Mostarda 27

Lila’s Mountain Lamb – Cut of the Day MP