Dinner Menu
Appetizers
Crisp Sweetbreads, Prosciutto Bread, Glazed Shallots, Sherry Vinegar 15
Chevre Flan, Kalamata Olive Tapenade, Baby Greens Scallions, Grilled Focaccia 12
•Crispy Polenta, Roasted Zehr’s Mushrooms, Grilled Onion, Shaved Berleberg Cheese 12
Seared Foie Gras, Grilled Pear, Pickled Red Onion, Herb Salad 18
Tempura of Locally Foraged Ramps, Maple-Rice Wine Dipping Sauce 12
Mussels, Bacon, Roast Tomato, Pastis, Herbs, Garlic Bruschetta 12
Salads
•Equinox Field Greens, House-Cured Lamb Pancetta, Parmigiano, Pickled Shallot 12
•Raw Kale, Beluga Lentils, Pepitas, Rawson Brook Chevre, Lemon, Olive Oil 12
Fried Oysters, Equinox Greens, Anchovy Vinaigrette, Parmesan Crisp 14
Pasta
Spaghetti, Cauliflower, Leeks, Kalamata Olives, Parmesan 22
House-Made Pappardelle, Duck Ragu, Spinach, Berleberg Cheese 24
•House Made Ricotta Gnocchi, Zehr’s Mushrooms, Locally Foraged Ramp Pesto 22
Entrees
•Diver Scallops, “Risotto” of Roast Cauliflower-Leeks-Pancetta, Charred Scallion Oil 28
Grilled Whole Local Oceans Dorade, Cous-Cous, Ted’s Arugula, Lemon Marmellata 26
•Fricassee Organic Chicken, Rachel’s Garlic Scapes+Carrots, Brabant Potatoes, Thyme 25
•Seared Duck Breast, Duck Leg Confit, Spiced Lentils, Kale, Hazelnuts, Red Wine Figs 28
•Local Grass-Fed Ribeye, Zinke’s Scallion Butter, Lyonnaise Potatoes, Garlic Spinach 35
Grilled Pigasso Pork Chop, Herbed Orzo, Grilled Onions, Green Olive Jus 27
Lila’s Mountain Lamb – Cut of the Day MP
• Denotes Gluten Free
MA Sales Tax 6.25% – Parties of five or more are subject to a 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Before placing your order, please inform your server if a person in your party has a food allergy


