Featured Farm Prix Fixe

To  honor our longtime farm partners and friends in the Berkshires, Hudson Valley and Northwestern Connecticut, John Andrews Farmhouse Restaurant offers a “Featured Farm Prix Fixe” three-course menu highlighting at least one ingredient per course from the featured farm. This special summer menu is offered Sunday though Thursday  each week at $40 per person. Reservations are recommended and no substitutions are possible, unfortunately.


 Featured Farm


July 20-24


Pigasso Farm

Robert Kitchen raises grass-fed beef, pork and lamb, as well as free-range chicken and eggs in his Copake, New York pastures.




• Smoked Trout, ILF Frisee, Pickled Onion, Smoked Bacon-Mustard Vinaigrette




•Quesadilla, Chorizo, Avocado, Asiago, Zinke’s Tomato Salsa, Cilantro




•Roast Chicken, Sweet Sausage-Potato Hash, Grilled Zucchini, BasilPesto Vinaigrette




•Braised Short Ribs, Cheddar Cornbread, Roast Cauliflower




•Flourless Bittersweet Chocolate Torte, Vanilla Ice Cream, Bacon Caramel


• Denotes Gluten Free


$40 Prix Fixe


No Substitutions


Before placing your order, please inform your server if a person in your party has a food allergy

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