Featured Farm Prix Fixe

To  honor our longtime farm partners and friends in the Berkshires, Hudson Valley and Northwestern Connecticut, John Andrews Farmhouse Restaurant offers a “Featured Farm Prix Fixe” three-course menu highlighting at least one ingredient per course from the featured farm. This special summer menu is offered Sunday though Thursday  each week at $35 per person. Reservations are recommended and no substitutions are possible, unfortunately.

Featured Farm Prix Fixe Menu
January 25-29

Lila’s Farm/Berle Farm
Lila Berle owns Stonehedge Farms and it is protected by a Massachusettes Agriculture Protection Restrictions. Five hundred Rambouillet (some crossed with Romneys and Border Leicester) graze on 400 acres. The lamb goes to specialty butchers; the wool is made into blankets and yarn.

Lila’s daughter, Beatrice Berle owns Berle Farm. She embraces a low outside input style of farming and is certified organic by Stellar Certification Services Inc., and Aurora. Located amidst the Green Mountains of Hoosick, New York, their 600 acre, 1840′s farmstead produces artisan cheeses, yogurt, organic beef and other farm goods.


Soup of White Bean and Cured Lamb, Focaccia Berleberg Bruschetta


•Mesclun, House-Cured Lambcetta, Parmesan, Pickled Shallots


•Braised Lamb Shoulder-Tomato-Black Olives, Kabocha Squash Polenta, Kale


•Risotto, Braised Lamb, Zehr’s Mushrooms, Spinach, Shaved Berleberg


• Cornmeal Cake, Honey Sweetened Yogurt, Vanilla Ice Cream

$35 No Substitutions

•Denotes Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.