Featured Farm Prix Fixe
To honor our longtime farm partners and friends in the Berkshires, Hudson Valley and Northwestern Connecticut, John Andrews Farmhouse Restaurant offers a “Featured Farm Prix Fixe” three-course menu highlighting at least one ingredient per course from the featured farm. This special summer menu is offered Sunday though Thursday each week at $40 per person. Reservations are recommended and no substitutions are possible, unfortunately.
Robert Kitchen raises grass-fed beef, pork and lamb, as well as free-range chicken and eggs in his Copake, New York pastures.
• Smoked Trout, ILF Frisee, Pickled Onion, Smoked Bacon-Mustard Vinaigrette
•Quesadilla, Chorizo, Avocado, Asiago, Zinke’s Tomato Salsa, Cilantro
•Roast Chicken, Sweet Sausage-Potato Hash, Grilled Zucchini, BasilPesto Vinaigrette
•Braised Short Ribs, Cheddar Cornbread, Roast Cauliflower
•Flourless Bittersweet Chocolate Torte, Vanilla Ice Cream, Bacon Caramel
• Denotes Gluten Free
$40 Prix Fixe
Before placing your order, please inform your server if a person in your party has a food allergy